Purpose

To prepare meals for patients

Duties and Responsibilities
  1. Look through each patients’ diet plan, and determine what ingredients will be required
  2. Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables and fruits
  3. Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used
  4. Assist the hospital management in creating recipes, along with the help from doctors and other healthcare professionals
  5. Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority
  6. Perform portioning activities on trays or plates, by following set instructions, on per-patient basis
  7. Ensure that patients’ meals are delivered to the promptly so that they can take their medicines on time
  8. Oversee the cleanliness and sanitization of kitchen areas such as counters, floors, and walls
  9. Perform predictive and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges and freezers
  10. Timely perform food rotation activities so that food spoilage is kept in check
  11. Perform any other activities that may be assigned from time to time
Core Competencies
  1. Excellent cookingskills
  2. Exceptional attention to detail and accuracy
  3. High level of integrity and trustworthiness
Skills
  1. Excellent communication skills: both written and oral
  2. Strong analytical and logical reasoning skills
  3. Research and teamwork skills
Qualification 

City and Guilds 706/1

How to Apply

Interested applicants should send their applications and curriculum vitae through their respective Heads of Department, Divisions or Subsidiary to the following address:

DIRECTOR, HUMAN RESOURCE

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GHANA COCOA BOARD

P. O BOX 933

ACCRA

CLOSIND DATE

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Friday, 29 January, 2021 Only shortlisted applicants will be invited for interview.

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